Policy
We develop practical policy recommendations that push boundaries towards a healthy and fair food distribution
Advocacy
Our advocacy puts issues of nutrition-related diseases and food quality at the top of national and international agendas
Behaviour Change
We apply a powerful mix of scientific rigor and behavioural psychology to change the behaviour of people, communities and the producers of food
Health Improvement
We work with clients to make simple changes that address issues of chronic diseases and promote health
Our Vision is Simple:
a world where a fair and healthy distribution of food is shared by everybody. The challenges we face are systemic, but we have the tools and knowledge we need at our disposal.
As a Registered Nutritionist (RNutr) with a creative flair, Ali seeks out new pathways for innovation to get nutrition solutions to scale, fast. Ali has 15 years experience of consulting on projects of various sizes - from analysing primary school menus in West Yorkshire to the UN’s Sustainable Development Goals.
